Bake-up your own Casa Escondida Bed & Breakfast experience at home with the recipe for our "Baked Eggs Florentine". Casa Escondida Bed & Breakfast is a Santa Fe area B&B, which is located in the historic village of Chimayo, NM (just 35 minutes north of Santa Fe). The guests at Casa EscondidaLOVE our Baked Eggs Florentine. It is perfect for breakfast or for a brunch offering.
Ingredients (serves 8 - 10):
2 whole eggs + 4 egg yolks (store and refrigerate the egg whites)
1/2 t dried basil or 1 t chopped fresh basil
1 T Garlic, chopped
2 T Sour Cream
1/2 box of Cream Cheese, softened
1 C Sharp Cheddar Cheese, shredded
1/4 C of half & half (or milk if you don't have half & half on hand)
1 1/2 T Red Chile Powder (we use mild Chimayo chile)
Salt & Peppter
1 Medium Red Onion, chopped
Mix all of the above listed ingredients.
Then fold in 1/2 bag of thawed, chopped, frozen spinach.
Beat the egg whites that you had set aside, until soft peaks form and fold into the batter. If you are preparing this as a make-ahead dish, wait to beat the egg whites until you are preparing to bake.
Spray a baking dish. Pour the mix into the baking dish and sprinkle with a little more shredded cheddar cheese.
Bake at 375 for 20 - 25 minutes until puffed and golden brown.We use individual baking
dishes for our guests but you can use a large baking dish and simply cut
the baked Florentine into individual portions and then plate and
Note: If you don't need this large of a portion, you can freeze the unbaked portion.
Here are a few helpful hints for avoiding altitude sickness while a guest at Casa Escondida Bed & Breakfast. Altitude sickness? Really? Yes! Casa Escondida B&B is located in the historic village of Chimayo, New Mexico. We are at an elevation of approximately 7,000 feet. During your stay at Casa Escondida Bed & Breakfast, you may even find yourself at elevations of approximately 12,000 feet while touring the surrounding area. Because many of our guests are coming from sea level, a few may experience mild symptoms of altitude sickness. Our dry, high-desert climate, combined with the decreased oxygen levels at our higher elevation, can induce altitude sickness in some people. So we suggest the following to help ensure that you have a New Mexico vacation that is not impacted by altitude sickness: 1) Stay hydrated. Drink before you are thirsty. Always have your water bottle with you. 2) I know that you are on vacation but try to limit your alcohol intake, especially for the 1st few days of your trip. 3) Take an over-the-counter, anti-inflammatory medication such as ibuprofen. Note: Acetaminophen (aka Tylenol) is of no benefit for this purpose. 4) Start exercising before you arrive. If you have not done this, don’t start your vacation with a 10 mile hike. Rest and relax for the 1st few days of your vacation. Give your body a chance to acclimate to the higher elevation and dry climate. 5) Limit your caffeine intake or any beverage that promotes dehydration. 6) Loss of appetite can be a symptom. Even so, try to eat foods that are higher in potassium. The good news is that chocolate is among those foods which are potassium rich, as are bananas, tomatoes, dried fruits, greens, granola, orange juice, broccoli, cantaloupe, potatoes, spinach, watermelon, sweet potatoes, mushrooms, etc. 7) Avoid excessive salt intake. 8) Mild insomnia may also a symptom. Plan accordingly. Maybe a cup of herbal tea at bedtime will help you sleep. 9) You may feel fatigued, weak, short of breath, dizzy or light-headed. You may also notice swelling in your hands, feet or face. You may even have an increase in your blood pressure for the 1st few days that you are here. 10) Remember your hat, sunscreen and lip balm, regardless of the time of year. Our higher elevation means that the atmosphere is much thinner here. This means a MUCH higher chance of sunburn. At our elevation, you will be exposed to about 30% more UV than even at the beach!